Yarchagumba Organic Beverage: 5 Surprising Facts to Know Before Taking a Sip.
Yarchagumba is an organic alcoholic beverage produced from the extract of Cordyceps sinensis. With pleasing texture, flavor and taste Yarchagumba beverage is not just a thirst quencher but rather a part of a lifestyle.
Here are 5 things you must know before you have Yarchagumba beverage.
Hand-picked herbal ingredients.
The core ingredient of Yarchagumba, Cordyceps sinensis is a rare herb that is only found in higher altitudes and is extremely difficult to harvest. It must be searched thoroughly in the widespread slopes and hand-picked individually which makes the process very arduous.
Natural color and taste.
The rich color and texture that follows the signature taste of Yarchagumba beverage is produced naturally during the brewing process. Oftentimes beverages are found to add extra additives to produce the desired color and flavor but in the case of Yarchagumba, well you know the drill.
Traditionally prepared.
The production of Yarchagumba is completely handcrafted with authentic Nepali techniques.
It is brewed to preserve the components of Cordyceps sinensis and at the same time introduce the flavor palette of Nepal in every way possible.
Use of spring water.
The water used in the production of Yarchagumba beverage is fresh spring water that originates from Gosaikunda lake. This freshwater is naturally filtered and used during the extraction process.
Extract of medicinal herb.
The therapeutic and medicinal properties of Cordyceps sinensis have been acknowledged and utilized in Chinese medicines for more than 2000 years. It is used to produce various medicines today.
When it comes to beverages, it’s more about quality than quantity. Life is too short to waste on bad beverages. Choose Yarchagumba beverage for a delightful drinking experience.
