Cordyceps Sinensis, a rare caterpillar fungus, is colloquially known as Yarchagumba. It is nothing short of a miracle and exclusively exists in the high altitudes of the Himalayan ranges in Nepal, India, Bhutan, and Tibet. This rare Jewel of an organism has a wide array of health benefits, and the one found in Dolpa is considered the "Jewel of Nepal".
It is scribed in several doctrines of Ayurveda practices that many of the herbs used for medicinal purposes have self-generating alcoholic attributes. In Ayurveda, "madya" (alcohol) is a base used to assist the medicinal properties of traditional herbs that are absorbed faster into the bloodstream. Furthermore, this alcohol base increases the shelf-life of the product. Hence, Yarchagumba Beverage is an amalgamation of 'state-of-the-art' technological processes and ancient Himalayan traditions together to create an infallible concoction of ancient wisdom, new innovation, and the wonders of nature.
Stress is taking a major toll on all of our lives. It is a leading cause for several ailments that adversely affect the human immune system by triggering inflammatory signals to the mind and body. So, Yarchagumba’s core objective is to address the same issue by revolutionizing the alcohol beverage industry and mitigate any entities that may encourage a stressful environment and act as a therapeutic elixir.