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Yarchagumba

Our Story

The journey of Yarchagumba begins amidst the breathtaking slopes of the Himalayas. Every year during springtime, an arduous search for our core ingredient, Cordyceps sinensis takes place. This task is not for the faint-hearted, for it demands an abundance of patience and hard work to collect even a small amount of these rare mushrooms.

While this story of Cordyceps sinensis has continued for over 2000 years, the idea of transforming it into a beverage only started in 1997. Since then, Yarchagumba has been brewed using the most authentic and traditional methods, to preserve all the health benefits of Cordyceps sinensis. Every step, from drying and grinding the herbs to extracting, mixing, fermenting, and aging, is scrutinized with the utmost skill and care to produce a perfectly balanced organic beverage.

Raise a toast and let Yarchagumba transport you to the majestic slopes of the Himalayas, where the story began.

Mission And Vision

We Believe In

Innovation

We clashed the potential of the finest herb of Nepal with the ancient traditional brewing technique to present the perfect blend of organic beverages that captures the essence of Nepal.

Sustainabiity

Our dedication lies in the production of the best quality organic beverage. We are committed to following sustainable manufacturing practices that ensure a positive impact on the social and environmental aspects of the community.

Contribution

We aim to introduce the authentic flavor, aroma, and tradition of Nepal all over the world. Our goal is to support the economic progress and social development of the local communities in our country.